by Cándido López · tapa dura · ISBN 9788401371844
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«La Cocina Española por Cándido» is the Spanish cookbook by Cándido López, published by Plaza & Janés in hardcover (330 pages, in Spanish).
Classic cookbook by Cándido, Mesonero Mayor de Castilla: it gathers traditional Spanish recipes, tips for preparing them, and a varied selection of typical dishes. The work offers a tour of Spanish gastronomy with explanations designed to reproduce classic recipes.
Reprint of the first 1980 edition, with 16 color plates and an index. Illustrated edition, text in Spanish.
Aimed at fans of traditional Spanish cooking and at anyone wanting a classic cookbook signed by Cándido.
