by Lourdes March · Alianza · tapa blanda · ISBN 9788420678030
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«La cocina mediterránea» is the cookbook by Lourdes March, published by Alianza in paperback (384 pages, in Spanish).
A recipe book focused on Mediterranean cuisine, proposing dishes made with fresh, seasonal ingredients. It includes traditional recipes and practical advice for following a balanced and tasty diet within the culinary tradition of the Mediterranean.
The book was published in 2005 within Alianza's El Libro de Bolsillo collection.
Suitable for those who want to get started in Mediterranean cooking and are looking for traditional recipes with fresh, seasonal products.
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