by Equipo Editorial · Editorial Océano, S.L. · tapa dura · ISBN 9788470693601
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«La Cocina Océano, Carnes» is the cookbook by Equipo Editorial, published by Editorial Océano, S.L. in hardcover (89 pages, in Spanish).
Cookbook focused on meat, with recipes and procedures for preparing dishes based on this food. The cover anticipates the content: a cut of roasted meat on a wooden board, with salad, cutlery, and a glass of wine.
Published in 1987. ISBN 9788470693601. Category: Home & Cooking.
Aimed at cooking enthusiasts looking for recipes and techniques specialized in meats.
