Alba Libros · tapa blanda · ISBN 9788415083689
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«La cocina vasca» is a regional cookbook published by Alba Libros in paperback.
The book explores the traditional secrets and flavors of Basque gastronomy, with authentic recipes and culinary techniques that reflect the culture and good eating of the Basque Country. It is a practical guide for starting out or going deeper into the preparation of typical dishes, combining quality ingredients with regional tradition.
The book was published in 2013; it has 160 pages, is in Spanish and belongs to the Home & Kitchen category.
Intended for Basque cooking enthusiasts and for those who want to start out or expand their knowledge of regional gastronomy.
