by Coia Valls · B · tapa dura · ISBN 9788466654562
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«La cocinera» is the historical novel by Coia Valls, published by B in hardcover, 400 pages, in Spanish.
Barcelona, 1771. Constança Clavé, a sixteen-year-old girl who arrived from Lima after her father's death, travels with a recipe notebook as her only inheritance, a legacy from chef Antoine Champel. In a turbulent city, she dreams of becoming a great cook, but her condition as a woman closes many doors to her. With courage and passion, she moves between revolutionary groups and refined salons, where the baron of Maldà stands out, considered the first gastronome of the era.
The novel belongs to the «Histórica» collection by Ediciones B. It was published in 2014.
