by Germaine Cosiva · Editorial Cantábrica, S.A. · tapa blanda · ISBN 9788422103851
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«La congelación y descongelación en 10 lecciones» is the practical guide by Germaine Cosiva, published by Editorial Cantábrica in paperback (192 pages).
A popular work on cooking and food that teaches, in ten lessons, how to freeze and thaw foods, with attention to frozen products. Includes black-and-white illustrations. Translation by Ana María Arranz Carabias of the French original 'La congélation et les surgelés en 10 leçons'.
Belongs to the collection 'En 10 lecciones'; in some catalogs it appears as 'La congelación y los ultracongelados en 10 lecciones'.
Aimed at people interested in home food preservation and in freezing and deep-freezing processes.
