by Josep Cunill de Bosch, Francisco Puig y Alfonso · tapa blanda · ISBN 9788487265778
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«La cuina catalana» is the cookbook by Josep Cunill de Bosch and Francisco Puig y Alfonso, published by Parsifal Ediciones in paperback (in Catalan).
A practical cookbook of Catalan cuisine that gathers procedures for preparing varied dishes economically and simply. Designed as a guide for daily use, it is aimed at housewives and cooks, and proposes making use of common ingredients within the Catalan culinary tradition.
The book was originally published in 1923; the 1996 edition is a facsimile reproduction.
It is aimed at housewives and cooks looking for traditional Catalan recipes that are economical and simple.
