by VVAA · tapa blanda · ISBN 8420565203203
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«La cuina comarca a comarca: Berguedà» is the gastronomic guide by several authors, published by Ciro Ediciones in paperback, in Catalan.
Gastronomic guide centered on the Catalan comarca of Berguedà. It collects traditional and modern recipes by local chefs, among them Jordi Cruz, Miquel Márquez and Oriol Rovira, and is part of a series that explores Catalan cuisine comarca by comarca.
Volume in the series «Guies gastronòmiques de Catalunya» corresponding to Berguedà, published in 2005. Text in Catalan.
For fans of Catalan cuisine and regional gastronomic guides.
