by Empar Sabata · RBA La Magrana · tapa blanda · ISBN 9788474100471
VAT included
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«La cuina de l'àvia» is the traditional Catalan cookbook by Empar Sabata, published by RBA La Magrana in paperback (168 pages, in Catalan).
A collection of traditional Catalan home-cooking recipes passed down from generation to generation. With original illustrations by Francesc Artigau, the book brings together traditional dishes and authentic flavors of Catalonia, designed to recover family culinary memory.
Work in Catalan, in paperback, with 168 pages and a weight of 258 grams. The 2000 edition corresponds to the RBA La Magrana imprint, within the Otros La Magrana collection.
For home cooks and lovers of Catalan gastronomy who want to recover traditional recipes and the cooking of yesteryear.
