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  1. Home
  2. Hogar Cocina
  3. Spanish Cuisine
  4. La cuina del Berguedà: Evolució i receptari
La cuina del Berguedà: Evolució i receptari
La cuina del Berguedà: Evolució i receptari
Spanish Cuisine

La cuina del Berguedà: Evolució i receptari

by Toni Massanés · L'Albí · tapa blanda · ISBN 9788486631291

4.3
11 people viewing thisViewed 2 times
La cuina del Berguedà: Evolució i receptari
La cuina del Berguedà: Evolució i receptari
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Product details

Author: Toni Massanés
ISBN: 9788486631291
Publisher: L'Albí
Language: Catalan
Format: tapa blanda
Release date: 1/1/1997
Pages: 320 pages
Weight: 250 g
Last unit!3 people have it in their cart
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FREE shipping · arrives Nov 27 - Dec 2
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Synopsis of La cuina del Berguedà: Evolució i receptari

This book, written by Toni Massanés, offers a detailed journey through the gastronomy of the Berguedà region in Catalonia. The work combines a historical analysis of the region's culinary evolution with a comprehensive traditional recipe book, making it an essential piece for understanding local culture and culinary customs.



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