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La cuina tradicional dels bolets
by Jaume Carles i Font · Cossetània Edicions · tapa blanda · 192 pages
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Pages: 192 pagesAuthor: Jaume Carles i FontPublisher: Cossetània EdicionsFormat: tapa blandaLanguage: caRelease date: 1/9/2002ISBN: ISBN 9788495684998
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Synopsis of La cuina tradicional dels bolets
Descubre los secretos de la cocina catalana con este libro dedicado a los bolets (setas). Jaume Carles i Font nos presenta una colección de recetas tradicionales, transmitidas de generación en generación, que resaltan el sabor y la versatilidad de este ingrediente esencial en la gastronomía de Cataluña. Aprende a preparar platos originales y sencillos, y descubre los métodos de conservación para disfrutar de los bolets durante todo el año. Incluye ilustraciones a color de Joana Carles.
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