by Remei Ribas Aguilera · Cossetània Edicions · tapa blanda · ISBN 9788495684226
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«La cuina de l'Àvia Remei» is the traditional Catalan cookbook by Remei Ribas Aguilera, published by Cossetània Edicions in paperback, in Catalan.
It compiles recipes for meats, vegetables, fish, and desserts from traditional Catalan cuisine. Remei Ribas Aguilera, known for her participation in Catalunya Ràdio programs, presents them in a simple and careful style, with dishes for different tastes: from the quickest to the most elaborate, from sweet to savory.
Volume number 10 of the El Cullerot collection, published in 2001; 176 pages. More than 48,000 copies have been sold.
For fans of traditional Catalan cooking, both beginners and those with experience.
