by Jaume Fàbrega Colom · Cossetània Edicions · tapa blanda · ISBN 9788495684783
VAT included
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Discover the simplest and most delicious recipes of Mediterranean cuisine with 'Pa amb tomàquet', a book that invites you to explore the most emblematic dish of the Catalan Countries. Jaume Fàbrega guides you through breakfasts, snacks, and light meals, with bread as the main ingredient. In addition, take a journey through Mediterranean gastronomy, highlighting bread, oil, wine, and tomato, essential ingredients of this cuisine.
