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Suculents rostits, guisats i estofats de carns i aviram
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OtrosISBN | 9788489890589
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Product details
Pages: 128 pages
Author: Ignasi Domènech i Puigcercós
Publisher: Cossetània Edicions
ISBN: 9788489890589
Format: tapa blanda
Language: ca
Release date: 1/4/2000
ISBN: 9788489890589
Synopsis of Suculents rostits, guisats i estofats de carns i aviram
Este libro de cocina, escrito por Ignasi Domènech i Puigcercós, es una selección de recetas del maestro de gastronomía. El libro se centra en la preparación de suculentos asados, guisos y estofados de carnes y aves, ofreciendo una guía completa para los amantes de la cocina tradicional. Publicado por Cossetània Edicions, este volumen es el número 8 de la colección 'El Cullerot'.
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