by Ignasi Domènech i Puigcercós · Cossetània Edicions · tapa blanda · ISBN 9788489890589
VAT included
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«Suculents rostits, guisats i estofats de carns i aviram» is the cookbook by Ignasi Domènech i Puigcercós, published by Cossetània Edicions in paperback.
The book brings together a selection of traditional Catalan cooking recipes prepared by the Arxiu Gastronòmic Ignasi Domènech. The selection contains meats, game and poultry in roasted, braised and stewed versions, bringing the master from Manresa's cooking to the home table.
Volume 8 of the El Cullerot collection, published by Cossetània Edicions in April 2000, in Catalan and with 128 pages.
Aimed at home cooks interested in traditional Catalan cooking, especially meat, game and poultry dishes.
