by Eliana Thibaut i Comalada · Cossetània Edicions · tapa blanda · ISBN 9788496035683
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«Les amanides de la Mediterrània» is the salad cookbook by Eliana Thibaut i Comalada, published by Cossetània Edicions in paperback, in Catalan.
A work on salads as starters, first courses or main dishes, with olive oil as the common thread of the Mediterranean. It brings together nearly 300 cold or warm recipes, of vegetables, meat or fish, from Andalusia to Greece, Lebanon and Morocco. It includes a review of ingredients with their history and nutritional value, sauces and basic preparations.
It belongs to volume 22 of the El Cullerot collection. It consists of 464 pages and was published in 2003; dimensions of 235 x 165 mm.
For fans of Mediterranean cooking who want to discover salads from different traditions.
