by n/a · Tapa blanda · ISBN 9782803427222
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«La cuisine au wok» is Marlies Sauerborn's cookbook, published by Chantecler in paperback (63 pages, in French).
Practical guide to wok cooking with simple, varied recipes: soups, appetizers, meat, poultry, fish, shellfish and stir-fried vegetables. Includes basic techniques for getting the most out of the wok and preparing a variety of Asian-inspired dishes.
The recorded edition dates from 2003 and has 63 pages in paperback, in French.
Intended for wok cooking enthusiasts who want easy and varied recipes.
