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Home>Books>Arte y Cultura>Authors>Elisabeth Luard
Elisabeth Luard

Books by Elisabeth Luard

AuthorBooks · Second handSince 1941

Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.

59
Titles
10
Featured books
5
Curiosities

Second-hand books by Elisabeth Luard

Most popularRecentCheapest
Sacred Food

Sacred Food

4.6

Author: Elisabeth Luard

Tapa dura

$32.90$106.05
1 available offer
European Peasant Cookery

European Peasant Cookery

4.4

Author: Elisabeth Luard

Tapa blanda

$35.49
1 available offer
The Food of Spain and Portugal

The Food of Spain and Portugal

3.8

Author: Elisabeth Luard

Tapa blanda

$21.79
1 available offer
Tapas

Tapas

4.6

Author: Elisabeth Luard

Libro de bolsillo

$17.75
1 available offer
Homemade Soups

Homemade Soups

4.6

Author: Elisabeth Luard

Tapa blanda

$30.28
1 available offer
The Cooking of Spain

The Cooking of Spain

4.0

Author: Elisabeth Luard

Tapa blanda

$16.43
1 available offer
Homemade Soups

Homemade Soups

4.2

Author: Elisabeth Luard

Tapa blanda

$16.33
1 available offer
Classic Spanish Cooking

Classic Spanish Cooking

3.9

Author: Elisabeth Luard

Tapa dura

$23.18$147.18
1 available offer
Tapas

Tapas

4.2

Author: Elisabeth Luard

$22.65$32.94
1 available offer
Tapas

Tapas

3.9

Author: Elisabeth Luard

Tapa dura

$20.95
1 available offer

About Elisabeth Luard

Birth
1941

Biography

Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.

Elisabeth Luard is a renowned British food writer and illustrator born in Marylebone.
Her most iconic work, European Peasant Cookery, is a fundamental reference on traditional European cuisine.
Throughout her prolific career, she has published a total of 59 works dedicated to the world of gastronomy.
Her work focuses on exploring the food habits and culinary traditions of various regions across Europe.
In addition to writing, Luard contributes her artistic talent by illustrating her own books, blending art and cooking.

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