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The Cooking of Spain
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Arte y CulturaISBN | 9780859416917
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Product details
Pages: 96 pages
Author: Elisabeth Luard
Publisher: Sainsbury
ISBN: 9780859416917
Format: tapa blanda
Language: en
Release date: 1/1/1993
ISBN: 9780859416917
Synopsis of The Cooking of Spain
Descubre la rica y variada gastronomía española con 'The Cooking of Spain', un libro de cocina de Sainsbury. Elisabeth Luard te guía a través de una selección de recetas clásicas y especialidades locales, revelando los secretos de los sabores auténticos de España. Aprende a preparar desde tapas hasta platos principales, utilizando ingredientes frescos y técnicas tradicionales. Este libro es una invitación a explorar la cocina española y a disfrutar de la diversidad culinaria de este fascinante país.
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About the author
Elisabeth Luard
Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.
Born in 194159 titles published
View full profileBest-selling books in Fine and Applied Arts
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