by Elisabeth Luard · tapa dura · ISBN 9781840729993
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«Classic Spanish Cooking» is Elisabeth Luard's Spanish cookbook, published by MQ Publications Ltd in hardcover (336 pages, in English).
A Spanish cookbook bringing together over a hundred traditional dishes, from gazpacho and meatballs in tomato sauce to chickpea and chorizo tortilla, seafood paella and hearty fish and meat stews. A journey through the country's cuisine designed to master Spanish cooking at home.
The full title of the work is Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen. Originally published on April 8, 2006.
For home cooks interested in Spanish cuisine and traditional recipes from the different regions.
Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.
