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by Elisabeth Luard · tapa dura · ISBN 9781840729993
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Descubre la riqueza de la cocina española con este libro de Elisabeth Luard. Explora las recetas y tradiciones culinarias de España, desde platos regionales hasta clásicos nacionales. Con 336 páginas, este libro de tapa dura te sumerge en la cultura gastronómica española.

Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.