by Monique Lansard · Editions SAEP · tapa blanda · ISBN 9782737222276
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«La cuisine aux micro-ondes» is the cookbook by Monique Lansard, published by Editions SAEP in paperback (123 pages, in French).
A collection of traditional French recipes adapted for the microwave, with offerings ranging from starters to desserts and preparations designed to make the most of this appliance in cooking French dishes.
The work belongs to the Utile et Pratique collection from Editions SAEP; the edition is dated 1987.
For cooking enthusiasts who want to prepare French recipes using a microwave.
