by Monique Lansard · Editions SAEP · tapa dura · ISBN 9782737222290
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This cookbook, titled 'Poissons, coquillages, crustacés' by Monique Lansard, published in 1988 by Editions SAEP, offers a culinary exploration of the world of fish, shellfish, and crustaceans. With 123 pages, this hardcover book features numerous color illustrations and detailed recipes for preparing delicious dishes with ingredients from the sea.
