by Philippe Girard · Albin Michel · tapa blanda · ISBN 9782226099648
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«La Cuisine de la forme à Monte-Carlo» is the cookbook by Philippe Girard, published by Albin Michel in paperback (135 pages, in French).
A healthy cooking recipe book by the chef of the Thermes marins de Monte-Carlo, with 120 recipes combining dietary balance and flavor. Inspired by French tradition and seasonal produce, it includes fish, vegetables and meats with sauces, herbs and spices, and desserts to watch your figure without giving up taste.
Published in 1998, with photographs by Daniel Czap. The work belongs to the «Cuisine - Gastronomie - Vin» collection from Albin Michel.
Of interest to fans of French cooking and healthy gastronomy looking for light yet tasty dishes with Mediterranean inspiration.
