by Blandine Vié-Marcadé, Daniel Czap, Sonia Rykiel · Minerva · tapa dura · ISBN 9782830705461
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«Le Savoir-vivre du chocolat» is the cookbook by Blandine Vié-Marcadé and Daniel Czap, with a foreword by Sonia Rykiel (hardcover, 207 pages, in French).
A work dedicated to chocolate culture that brings together over a hundred recipes and explains the terms and gestures of its preparation. It recounts the story of the fairy Cabosse and proposes a savoir-vivre protocol with chocolate pairings with wines, coffees, teas and even cigars.
Published by Minerva in 1999, it includes a foreword by Sonia Rykiel, photographs by Jean-Pierre Laurent and an index.
For readers interested in chocolate gastronomy and its pairing possibilities.
