by Erik Névery · Editions Sud Ouest · tapa blanda · ISBN 9782879017570
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«La cuisine des bistrots» is the cookbook by Erik Névery, published by Editions Sud Ouest in paperback (63 pages, in French).
The book describes the French bistro as a meeting place where dishes and values are shared, with recipes that adapt to the seasons and market produce. Erik Névery brings together traditional neighborhood-cooking dishes, simple and designed to be easily made at home.
Published in 2007, it includes photographs by Claude Prigent and belongs to the 'Couleur Cuisine' collection.
For those who want to cook seasonal dishes at home in the style of French bistros with simple recipes.
