by Marie-France Chauvirey · SUD OUEST · tapa blanda · ISBN 9782817700281
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«L'oeuf en plats» is the cookbook by Marie-France Chauvirey, published by Sud Ouest in paperback (64 pages, in French).
A single-subject recipe book focused on eggs, with quick recipes for last-minute meals and more elaborate preparations such as soufflés, soups and main courses, complemented by color photographs and explanations of techniques for making the most of this ingredient in everyday cooking.
The book was published in 2010 in the Couleur Cuisine collection.
Aimed at home cooks of beginner or intermediate level looking for simple, varied egg dishes for everyday meals.
