by Renaud Morel · tapa blanda · ISBN 4750108010000
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«La cuisine des métiers : Mon poissonnier» is the cookbook guide by Renaud Morel, published by Toupargel in paperback, in French.
Practical guide focused on the fishmonger's trade: explains how to choose fresh fish, recognize the different species and know their properties, as well as preparation techniques and recipes to cook it highlighting its flavor and texture. Designed for both amateurs and cooking professionals.
Part of the «La Cuisine des métiers» collection and published in 2007.
For cooking enthusiasts and professionals wishing to expand their knowledge of fish and its preparation.
