by Agence Publicis-Cachemire, Renaud Morel, Studio Guy Renaux · Toupargel · tapa blanda · ISBN 4750112010003
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«La cuisine des métiers : Mon volailler» is the cookbook by Agence Publicis-Cachemire, Renaud Morel and Studio Guy Renaux, published by Toupargel.
Practical cookbook on poultry: turkey, rooster, goose and roast chicken illustrate the cover. It takes a professional approach to handling and preparing these meats, within a series devoted to gastronomic trades.
This edition was published in 2007, in French and in paperback, within the La cuisine des métiers collection.
Aimed at chefs, hospitality students and gastronomy enthusiasts interested in working with poultry.
