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La cuisine italienne
by Enrico Caro, Marek Lebkowski · Crealivres · tapa dura · 93 pages
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Pages: 93 pagesAuthor: Enrico Caro, Marek LebkowskiPublisher: CrealivresFormat: tapa duraLanguage: frRelease date: 1/1/1989ISBN: ISBN 9782867210747
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Synopsis of La cuisine italienne
Este libro de cocina, perteneciente a la colección 'Idées Recettes', ofrece una cuidada selección de recetas tradicionales de la gastronomía italiana. A través de sus páginas, los lectores pueden descubrir cómo preparar platos emblemáticos como la ensalada de mozzarella, minestrone florentino y diversas especialidades regionales de Sicilia y Roma. La obra destaca por su formato práctico y visual, incluyendo numerosas fotografías a color que acompañan las instrucciones paso a paso. Es una guía ideal tanto para principiantes como para aficionados que deseen explorar los sabores auténticos de Italia de manera sencilla y deliciosa.
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