by Ouria Lamrani · Crealivres · tapa blanda · ISBN 9782867211485
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«Savoir préparer la cuisine d'Afrique du Nord» is the North African cookbook by Ouria Lamrani (Crealivres, paperback, 91 pp., in French).
Cookbook focused on North African cuisine: it brings together traditional preparations such as couscous and various tagines, with ingredients like vegetables, olives and peppers, and includes full-color photographs that guide the preparation of each dish.
The work belongs to the Idées Recettes collection and was published in 1990.
Recommended for beginners and cooking enthusiasts who want to delve into Maghrebi gastronomy and prepare its dishes at home.
