by Gordon Grimsdale · SALAMANDER BOOKS · tapa dura · ISBN 9780861012428
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«The Book of Sauces» is Gordon Grimsdale's cookbook, published by Salamander Books in hardcover (128 pages, in English).
A recipe collection devoted to sauces, from basic stocks and broths to fruit sauces, classic and exotic, and sweet versions for desserts. It also includes suggestions for serving and presenting dishes, with process photographs guiding the preparation.
Published in 1986 in London, it belongs to the series «A Salamander book»; the photographs are by Per Ericson.
General audience: home cooks looking for a classic sauce recipe book, with both familiar and exotic options.
