by Valentina Harris · libro de bolsillo · ISBN 9782501037440
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«La Cuisine italienne des 4 saisons» is Valentina Harris's cookbook, published by Marabout in paperback, in French.
Italian cookbook organized by seasons of the year, with dishes ranging from minestrone and panzanella to pastas such as tortelloni and ravioli, vegetables and meats. Includes desserts such as gelato and strawberries, and typical products such as gorgonzola, ricotta, mascarpone, pancetta and prosciutto.
Paperback edition published on February 6, 2002.
Intended for French-speaking readers interested in Italian cuisine and recipes organized by season.
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