by Valentina Harris · Grafton · tapa blanda · ISBN 9780586208557
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«Southern Italian Cooking» is the regional Italian cookbook by Valentina Harris, published by Grafton in paperback (224 pages, in English).
A recipe collection devoted to the cuisine of southern Italy, with over two hundred recipes, many previously unpublished, from its eight regions: Lazio, Abruzzo, Molise, Apulia, Campania, Basilicata, Calabria and Sicily. The journey goes from Rome and Naples to remote communities, and includes the gastronomic tradition of shepherds, fishermen and nobles.
Published on April 26, 1990. Some editions and catalogs record it under the title Southern Italian Cookery.
For fans of Italian cooking and regional gastronomy, with an interest in the culinary traditions of southern Italy.
Discover second-hand books by Valentina Harris.
