by Hélène Darroze, Bryan Miller · Editions First · tapa blanda · ISBN 9782754035972
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«La cuisine pour les nuls» is the cookbook by Hélène Darroze and Bryan Miller, published by Editions First in paperback (425 pages, in French).
Revised and completed by chef Hélène Darroze, this manual explains how to equip yourself like a professional, the basic techniques and essential tricks, and includes more than 200 step-by-step recipes, with attention to new trends (foams, verrines, molecular cooking) and local produce.
Part of the «Pour les nuls» collection; the cover states «nouvelle édition» and mentions Hélène Darroze as a starred chef and Bryan Miller as a restaurateur.
Recommended for those starting out in the kitchen who want to gain confidence with step-by-step explanations and accessible recipes.
Tapa blanda
