by Bryan Miller, Marie Rama · IDG Books · tapa blanda · ISBN 9788483140277
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La guía fácil de cocina for Dummies» is the practical cookbook by Bryan Miller and Marie Rama, published by IDG Books in paperback, 457 pages.
A reference work bringing together recipes and practical tips for everyday cooking. With a friendly, informal tone, it offers an easy and fun way to prepare dishes in little time, aimed at all kinds of cooks, from beginners to those wanting to gain confidence.
Spanish translation of «Cooking for Dummies»; published in 1999. On the cover, Bryan Miller is listed as a food critic and Marie Rama as a consultant.
Recommended for those new to cooking or looking for a clear, accessible reference guide for everyday use.
