by Juliet Harbutt · tapa blanda · ISBN 9789501519969
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The World Encyclopedia of Cheese is a comprehensive guide that explores the world of cheese. Written by Juliet Harbutt, this paperback edition, published in December 1999 by Vergara Editor S.A., offers an overview of cheese-making methods and extensive coverage of cheeses worldwide. Ideal for cheese enthusiasts and professionals alike.
Juliet Harbutt is a New Zealand cheese expert. She is an author, judge, consultant, campaigner, speaker, educator and tour guide. She acted as consultant to Prince Charles and Alex James when they were developing their own cheeses. In the 1990s she worked with Tesco in devising their cheese classification system. In 2000 she created The Great British Cheese Festival.
