by Unknown · Osborne Distribuidora. · tapa blanda · ISBN 9788460991489
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La guía del buen jamón» is the gastronomic guide to Iberian ham published by Osborne Distribuidora in paperback (259 pages, in Spanish).
Practical guide to Iberian ham: reviews the keys to recognizing and enjoying this product, presents 5J establishments and restaurants in Spain, includes a directory of interest and is completed with a cutting course on DVD.
Published in 2006, this 25 cm edition includes an index and illustrations in color and black and white.
A work intended for fans of Spanish gastronomy who want to discover Iberian ham and the establishments where it is served.
