by Paolo C. Conti · Fazi · tapa blanda · ISBN 9788881128532
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«La leggenda del buon cibo italiano e altri miti alimentari contemporanei» is the journalistic essay by Paolo C. Conti, published by Fazi in paperback.
It gathers two years of journalistic investigation into the Italian food industry and its image as a healthy, genuine product. Conti shows how chemistry and genetics transform food until it appears to be what it is not. He analyzes the risks and the war between technofood and biofood, where the consumer plays a decisive role.
Edition of 262 pages in Italian, published in 2007 within the Fazi Tascabili Saggi collection.
For consumers interested in food safety and the interests hidden behind the food industry.
