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La leggenda del buon cibo italiano e altri miti alimentari contemporanei
by Paolo C. Conti · Fazi · tapa blanda · 262 pages
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Pages: 262 pagesAuthor: Paolo C. ContiPublisher: FaziFormat: tapa blandaLanguage: itRelease date: 5/7/2007ISBN: ISBN 9788881128532
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Synopsis of La leggenda del buon cibo italiano e altri miti alimentari contemporanei
Este libro es el resultado de una investigación periodística de dos años realizada por Paolo C. Conti sobre la industria alimentaria italiana. El autor explora cómo la tecnología extrema, la búsqueda de beneficios y las reglas del mercado están transformando lo que comemos, a menudo ocultando procesos químicos y genéticos bajo una imagen engañosa de naturalidad. A través de cientos de entrevistas e investigaciones de campo, Conti analiza los riesgos de la alimentación moderna y la guerra entre el 'tecnocibo' y el 'biocibo'. Es una obra esencial para entender las estrategias de la industria alimentaria y el papel determinante que tienen los consumidores en la protección de su propia salud.
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