by José Luis Barrena García · Barrena · tapa blanda · ISBN 9788494571626
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Discover the rich culinary history of Burgos through its most emblematic stews. This book, 'La Olla Podrida y Otros Cocidos con Historia,' takes you on a journey through classic and modern recipes, exploring the flavors and traditions that make Burgos' gastronomy unique. With 136 pages, this edition invites you to immerse yourself in the world of traditional Spanish cuisine and enjoy the dishes that have fed generations.
