by José Luis Barrena García · Barrena · tapa blanda · ISBN 9788493345006
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«La Cocina Práctica Del Bacalao. Pintxos, Tapas Y Otros Sugerentes Bocados» is the cookbook by José Luis Barrena García, in paperback (136 pages).
A monographic recipe book on cod in Spanish cuisine, focused on pintxos, tapas and other tempting bites. Includes practical recipes with photographs of the preparations, for making appetizers and portions.
Published by Barrena in 2003, in Spanish; the cover shows the Giraldo logo.
For cooking enthusiasts and professionals seeking inspiration in cod gastronomy.
