by Carme Ruscalleda i Serra · ARA LLIBRES,SCCL · tapa dura · ISBN 9788411730341
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«La paella pel mànec» is the cookbook by Carme Ruscalleda i Serra, published by Ara Llibres in hardcover (256 pages, in Catalan).
A cookbook in which Carme Ruscalleda offers techniques and knowledge to gain confidence in home cooking, with varied preparations such as surf and turf macaroni, squid ceviche, Ibérico ham croquettes, coca de recapte or dim sum, and includes vegetarian options, starters, side dishes and desserts.
Published in 2023 as a first edition, with food photography by Becky Lawton. Carme Ruscalleda amassed seven Michelin stars.
General audience interested in home cooking and Catalan gastronomy, with varied recipes designed for everyday cooking.
