by Eva Arguiñano · BAINET · tapa dura · ISBN 9788496177093
VAT included
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«La Pastelería de Eva Arguiñano» is Eva Arguiñano's pastry recipe book, published by Bainet in hardcover (240 pages, in Spanish).
Eva Arguiñano's recipe book brings together over a hundred pastry recipes designed for home baking, with easy-to-find ingredients and clear explanations. It ranges from basic preparations to more elaborate desserts, and each recipe includes a note with tips and trade secrets.
The Bainet edition appeared in 2004, includes full-color illustrations and the book weighs approximately 1.1 kg.
For home baking enthusiasts looking for accessible recipes and practical pastry tips.
Eva Arguiñano is a Spanish chef and television presenter.
