by Eva Arguiñano · Debate · tapa blanda · ISBN 9788483060414
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«Los postres de Eva Arguiñano» is Eva Arguiñano's cookbook, published by Debate in paperback (213 pages, in Spanish).
A baking recipe book that brings together a selection of desserts to make at home, from classic preparations to more original proposals, with easy-to-follow instructions so any sweet-cooking enthusiast can prepare them.
Published on November 11, 1996, the book is illustrated in color.
Suitable for those who enjoy sweet cooking and are looking for homemade recipes to share.
Eva Arguiñano is a Spanish chef and television presenter.
