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La poire
by Yves Bagros, Anne Hudson, Laurence du Tilly · Editions du Chêne · tapa dura · 96 pages
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Pages: 96 pagesAuthor: Yves Bagros, Anne Hudson, Laurence du TillyPublisher: Editions du ChêneFormat: tapa duraLanguage: frRelease date: 13/10/1999ISBN: ISBN 9782842772055
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Synopsis of La poire
Descubre la riqueza y versatilidad de la pera en 'La Poire'. Este libro explora la historia, las variedades y los usos culinarios de esta fruta noble, un emblema de la gastronomía francesa. Desde recetas sencillas hasta creaciones de chefs reconocidos, este libro te invita a experimentar con la pera en platos dulces y salados, revelando su sorprendente capacidad para complementar sabores y texturas. Una guía imprescindible para los amantes de la cocina y los productos de la tierra.
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About the author
Anne Hudson
Anne Mary Hudson, was a British literary historian and academic. She was a Fellow of Lady Margaret Hall, Oxford from 1963 to 2003, and Professor of Medieval English at the University of Oxford from 1989 to 2003.
1938–202117 titles published
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