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La pomme de terre d'hier et d'aujourd'hui
by Roland Tchénio · · tapa dura · 72 pages
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Pages: 72 pagesAuthor: Roland TchénioPublisher: Publisher to be confirmedFormat: tapa duraLanguage: frRelease date: 1/1/2004ISBN: ISBN 4751030010007
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Synopsis of La pomme de terre d'hier et d'aujourd'hui
Este libro explora la historia y el cultivo de la patata, desde sus orígenes hasta su uso en la cocina moderna. Con ilustraciones y recetas, ofrece una visión completa de este alimento básico en la gastronomía mundial. Descubre los secretos de la patata y su importancia cultural a lo largo del tiempo.
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