by Roland Tchenio · Découverte de nos région · tapa dura · ISBN 4751020010000
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«Tables de fêtes de Poitou en Limousin» is a book on regional gastronomy by Roland Tchenio in hardcover, in French.
The work offers a journey through the culinary culture of Poitou and Limousin, centered on festive tables and the establishments that make them possible. It combines profiles of restaurants and chefs with local specialties, celebratory dishes and photographs that reflect the identity and hospitality of both French regions.
Published in 2003 in French; includes photographs and restaurant fact sheets with their specialties.
For enthusiasts of French gastronomy and the regional traditions of Poitou and Limousin.
