by Roland Tchenio · Toupargel · tapa dura · ISBN 4750119010006
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book, titled "Mon charcutier", is a work dedicated to the art of charcuterie. With a practical and traditional approach, it offers a detailed look at the products and techniques of this culinary craft, making it an ideal piece for lovers of French gastronomy and artisanal cooking. Published by Toupargel, this copy features a spiral binding, making it easy to use in the kitchen.
