by Mario Matassa · Phaidon Press Limited · tapa dura · ISBN 9780714863726
VAT included
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«La Toscana» is Mario Matassa's cookbook, published by Phaidon Press Limited in hardcover (272 pages, in Spanish).
A journey through the cuisine of Tuscany, the Italian region considered the cradle of the country's gastronomy, with 50 recipes ranging from internationally famous specialties to authentic, traditional dishes from across the area; the preparations are explained step by step so they can be reproduced at home.
The publisher Phaidon was recognized with the Gourmand World Cookbook Award for best publisher in the world; the work was originally published in 2011.
Suitable for lovers of Italian cuisine and for cooks seeking traditional Tuscan recipes to expand their repertoire.
