by Graciela Bajraj · Alba Editorial · tapa blanda · ISBN 9788484284253
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Discover the most representative dishes from different countries with 'The 105 Most Famous Recipes in the World'. From Spanish paella to Arabian lamb tagine, passing through English apple pie and Italian tiramisu, this book invites you on a global gastronomic journey from the comfort of your kitchen. Graciela Bajraj, a regular contributor to specialized magazines, shares her vast culinary experience in this collection of delicious and easy-to-prepare recipes.
