Las artes culinarias perdidas

Synopsis of Las artes culinarias perdidas

«Las artes culinarias perdidas» is Lynn Alley's traditional cooking guide, published by Ediciones Obelisco in hardcover (224 pages, in Spanish).

It revives the home techniques that underpinned traditional cooking and have vanished from modern recipe books: vinegars, pickled olives, fresh goat or cow cheeses, mustards, aromatic herbs, and homemade oils. Each chapter includes step-by-step instructions and closes with a Mediterranean menu applying what has been learned.

First edition published in September 2003. It is part of the Salud y Vida Natural collection from Ediciones Obelisco.

Aimed at home cooks interested in artisanal techniques and traditional Mediterranean cooking.