by Montse Bradford · Océano Ambar · tapa blanda · ISBN 9788475560878
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«La nueva cocina energética» is the natural food guide by Montse Bradford, published by Océano Ambar in paperback (234 pages, in Spanish).
Practical guide to natural cooking that proposes harnessing the energy of food to live with more balance and vitality. It brings together original recipes, menus adapted to each situation and dietary guidelines for every stage of life, and introduces the so-called alchemy of food and its influence on the harmony of the body.
Published on November 8, 2001.
For readers interested in vegetarian cooking and a more natural diet.
